This lightly smoked and peppered wild pink salmon is fully cooked and ready to eat. Unopened package requires no refrigeration and is pack, dry-bag and shelf stable. Enjoy it straight out of the pouch, or, for a more substantial meal, serve over your favorite rice, grain or greens. Once opened, keep refrigerated and eat within 3 days.
Our wild pink salmon is harvested from abundant, sustainable runs off Lummi Island, Washington, using reef-nets, an ancient selective-harvest technique. Our sourcing on Lummi is a collaboration between Provisions, Lummi Island Wild, and the Wild Fish Conservancy.
Reef netting allows us to handle each fish with exceptional care for a delicious, mild flavor and firm, flaky texture. A light smoking process and cracked black pepper with a squeeze of lemon highlight the fresh pink salmon to create a true delicacy.
Ingredients: Wild Pink Salmon, Kosher Salt, Contains 2% or less of the following: Organic Brown Sugar, Organic Olive Oil, Organic Lemon Pepper Blend (Sea Salt, Organic Garlic, Organic Lemon Peel, Organic Onion, Organic Spices & Citric Acid), Natural Wood Smoke
Serving Size: 57g (about 1/2 package)
Calories: 80 (Calories from Fat 30)
Total Fat: 3.5g (5% Daily Value)
Saturated Fat: .5g (3%)
Trans Fat: 0g
Cholesterol: 40mg (13%)
Sodium: 320mg (13%)
Total Carbohydrate: 0g
Dietary Fiber: 0g